[1]Abdoul-AzizeS, 2016. Potential benefits of jujube (Zizyphus lotus L.) bioactive compounds for nutrition and health. J Nutr Metab, 2016:2867470.

[2]AbediniMR, ErfanianN, NazemH, et al., 2016. Anti-proliferative and apoptotic effects of Ziziphus jujube on cervical and breast cancer cells. Avicenna J Phytomed, 6(2):142-148.

[3]Al-DujailiEA, 2015. Natural polyphenols: potential for disease prevention. EC Nutr, 2(2):337-345.

[4]AshaoluTJ, 2020. Immune boosting functional foods and their mechanisms: a critical evaluation of probiotics and prebiotics. Biomed Pharmacother, 130:110625.

[5]AshaoluTJ, AshaoluJO, 2020. Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods. Int J Gastron Food Sci, 22:100273.

[6]AshaoluTJ, RealeA, 2020. A holistic review on Euro-Asian lactic acid bacteria fermented cereals and vegetables. Microorganisms, 8(8):1176.

[7]BaoT, HaoX, ShishirMRI, et al., 2021. Cold plasma: an emerging pretreatment technology for the drying of jujube slices. Food Chem, 337:127783.

[8]BriegerK, SchiavoneS, MillerFJ, et al., 2012. Reactive oxygen species: from health to disease. Swiss Med Wkly, 142:w13659.

[9]CaiM, 2019. Fruit-based functional food. In: Galanakis CM (Ed.), The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. Academic Press, New York, p.35-72.

[10]CaiYQ, ZhouXP, HanAZ, et al., 2017. In vitro immunological and anti-complementary activities of two water-soluble lignins from Zizyphus jujube cv. Jinchangzao. Int J Biol Macromol, 105(Pt 1):204-212.

[11]CaiYQ, ChenP, WuCY, et al., 2018. Sulfated modification and biological activities of polysaccharides derived from Zizyphus jujuba cv. Jinchangzao. Int J Biol Macromol, 120(Pt A):1149-1155.

[12]ChenJP, MaiwulanjiangM, LamKYC, et al., 2014. A standardized extract of the fruit of Ziziphus jujuba (jujube) induces neuronal differentiation of cultured PC12 cells: a signaling mediated by protein kinase A. J Agric Food Chem, 62(8):1890-1897.

[13]ChenJP, ChanPH, LamCTW, et al., 2015. Fruit of Ziziphus jujuba (jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment. J Agric Food Chem, 63(2):739-744.

[14]ChenJP, LiuXY, LiZG, et al., 2017. A review of dietary Ziziphus jujuba fruit (jujube): developing health food supplements for brain protection. Evid Based Complement Alternat Med, 2017:3019568.

[15]ChenW, XuY, ZhangLX, et al., 2016. Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity. Food Chem, 212:620-627.

[16]ChoiSH, AhnJB, KozukueN, et al., 2011. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. J Agric Food Chem, 59(12):6594-6604.

[17]ChoiSH, AhnJB, KimHJ, et al., 2012. Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts. J Agric Food Chem, 60(41):10245-10255.

[18]CushnieTPT, CushnieB, LambAJ, 2014. Alkaloids: an overview of their antibacterial, antibiotic-enhancing and antivirulence activities. Int J Antimicrob Agents, 44(5):377-386.

[19]DasA, RaychaudhuriU, ChakrabortyR, 2012. Cereal based functional food of Indian subcontinent: a review. J Food Sci Technol, 49(6):665-672.

[20]DashSK, ChattopadhyayS, TripathyS, et al., 2015. Self-assembled betulinic acid augments immunomodulatory activity associates with IgG response. Biomed Pharmacother, 75:205-217.

[21]DieboldL, ChandelNS, 2016. Mitochondrial ROS regulation of proliferating cells. Free Radic Biol Med, 100:86-93.

[22]DingSH, WangRR, ShanY, et al., 2017. Changes in pectin characteristics during the ripening of jujube fruit. J Sci Food Agric, 97(12):4151-4159.

[23]DingX, ZhuFS, GaoSG, 2012. Purification, antitumour and immunomodulatory activity of water-extractable and alkali-extractable polysaccharides from Solanum nigrum L. Food Chem, 131(2):677-684.

[24]ForresterSJ, KikuchiDS, HernandesMS, et al., 2018. Reactive oxygen species in metabolic and inflammatory signaling. Circ Res, 122(6):877-902.

[25]GaoQH, WuCS, YuJG, et al., 2012. Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections. J Food Sci, 77(11):C1218-1225.

[26]GaoQH, WuCS, WangM, 2013. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits. J Agric Food Chem, 61(14):3351-3363.

[27]GhanteMH, JamkhandePG, 2019. Role of pentacyclic triterpenoids in chemoprevention and anticancer treatment: an overview on targets and underling mechanisms. J Pharmacopuncture, 22(2):55-67.

[28]GhimireS, KimMS, 2017. Jujube (Ziziphus Jujuba Mill.) fruit feeding extends lifespan and increases tolerance to environmental stresses by regulating aging-associated gene expression in Drosophila. Biogerontology, 18(2):263-273.

[29]GowdV, BaoT, ChenW, 2019. Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation. Food Res Int, 120:523-533.

[30]Guil-GuerreroJL, Díaz DelgadoA, Matallana GonzálezMC, et al., 2004. Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties. Plant Foods Hum Nutr, 59(1):23-27.

[31]GuoS, DuanJA, QianDW, et al., 2015a. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening. Food Chem, 167:468-474.

[32]GuoS, DuanJA, ZhangY, et al., 2015b. Contents changes of triterpenic acids, nucleosides, nucleobases, and saccharides in jujube (Ziziphus jujuba) fruit during the drying and steaming process. Molecules, 20(12):22329-22340.

[33]GuoXX, MuJL, WangJ, et al., 2014. Preparation of soluble dietary fiber of jujube fruit residues with cellulase. J Agric Sci Technol, 16(5):154-159 (in Chinese).

[34]HalliwellB, 2012. Free radicals and antioxidants: updating a personal view. Nutr Rev, 70(5):257-265.

[35]HanX, BaiBY, ZhouQ, et al., 2020. Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice. Food Funct, 11(7):5992-6006.

[36]HeSR, ZhaoCB, ZhangJX, et al., 2020. Botanical and traditional uses and phytochemical, pharmacological, pharmacokinetic, and toxicological characteristics of Ziziphi Spinosae Semen: a review. Evid Based Complement Alternat Med, 2020:5861821.

[37]HeYY, LiW, ZhangXY, et al., 2020. Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace. J Food Sci Technol, 57(4):1421-1429.

[38]HernándezF, Noguera-ArtiagaL, BurlóF, et al., 2016. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. J Sci Food Agric, 96(8):2682-2691.

[39]HongEH, SongJH, KangKB, et al., 2015. Anti-influenza activity of betulinic acid from Zizyphus jujuba on influenza A/PR/8 virus. Biomol Ther (Seoul), 23(4):345-349.

[40]HouYQ, HeWL, HuSD, et al., 2019. Composition of polyamines and amino acids in plant-source foods for human consumption. Amino Acids, 51(8):1153-1165.

[41]HuangWZ, WangYJ, JiangXY, et al., 2017. Protective effect of flavonoids from Ziziphus jujuba cv. Jinsixiaozao against acetaminophen-induced liver injury by inhibiting oxidative stress and inflammation in mice. Molecules, 22(10):1781.

[42]JeongO, KimHS, 2019. Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice. Nutr Metab, 16:38.

[43]JéquierE, 1994. Carbohydrates as a source of energy. Am J Clin Nutr, 59(3):682S-685S.

[44]JiXL, PengQ, YuanYP, et al., 2017. Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): a review. Food Chem, 227:349-357.

[45]JiXL, PengQ, YuanYP, et al., 2018a. Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction. Int J Biol Macromol, 108:541-549.

[46]JiXL, LiuF, PengQ, et al., 2018b. Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao. Food Chem, 245:1124-1130.

[47]JiXL, ZhangF, ZhangR, et al., 2019a. An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: purification and structural characterization. Food Chem, 274:494-499.

[48]JiXL, HouCY, ZhangXL, et al., 2019b. Microbiome-metabolomic analysis of the impact of Zizyphus jujuba cv. Muzao polysaccharides consumption on colorectal cancer mice fecal microbiota and metabolites. Int J Biol Macromol, 131:1067-1076.

[49]JiXL, HouCY, GaoYG, et al., 2020a. Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model. Food Funct, 11(1):163-173.

[50]JiXL, YanYZ, HouCY, et al., 2020b. Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao. Int J Biol Macromol, 147:844-852.

[51]KaeidiA, TaatiM, HajializadehZ, et al., 2015. Aqueous extract of Zizyphus jujuba fruit attenuates glucose induced neurotoxicity in an in vitro model of diabetic neuropathy. Iran J Basic Med Sci, 18(3):301-306.

[52]KammererD, ClausA, SchieberA, et al., 2005. A novel process for the recovery of polyphenols from grape (Vitis vinifera L.) pomace. J Food Sci, 70(2):C157-C163.

[53]KangKB, MingG, KimGJ, et al., 2015. Jubanines F‒J, cyclopeptide alkaloids from the roots of Ziziphus jujuba. Phytochemistry, 119:90-95.

[54]KarraS, SebiiH, YaichH, et al., 2020. Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers. J Food Biochem, 44(6):e13202.

[55]KawabataK, KitamuraK, IrieK, et al., 2017. Triterpenoids isolated from Ziziphus jujuba enhance glucose uptake activity in skeletal muscle cells. J Nutr Sci Vitaminol, 63(3):193-199.

[56]KouXH, ChenQ, LiXH, et al., 2015. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars. Food Chem, 173:1037-1044.

[57]KuprashDV, NedospasovSA, 2016. Molecular and cellular mechanisms of inflammation. Biochemistry (Moscow), 81(11):1237-1239.

[58]LaiRH, LaiXF, ZhaoWX, et al., 2011. Influence of different extraction methods of tea polyphenols on proportions of catechins. Adv Mater Res, 311-313:2114-2120.

[59]LamCTW, GongAGW, LamKYC, et al., 2016. Jujube-containing herbal decoctions induce neuronal differentiation and the expression of anti-oxidant enzymes in cultured PC12 cells. J Ethnopharmacol, 188:275-283.

[60]LiGP, WuLF, WeiJ, et al., 2013. Two new flavonoids from the fruits of Ziziphus jujuba. Chem Nat Comp, 49(4):617-620.

[61]LiJW, FanLP, DingSD, et al., 2007. Nutritional composition of five cultivars of Chinese jujube. Food Chem, 103(2):454-460.

[62]LiSG, WangDG, TianW, et al., 2008. Characterization and anti-tumor activity of a polysaccharide from Hedysarum polybotrys Hand.-Mazz. Carbohydr Polym, 73(2):344-350.

[63]LiWJ, GuoY, ZhangCY, et al., 2016. Dietary phytochemicals and cancer chemoprevention: a perspective on oxidative stress, inflammation, and epigenetics. Chem Res Toxicol, 29(12):2071-2095.

[64]LiY, GuoS, HuaTT, et al., 2018. Comparative pharmacokinetics of triterpenic acids in normal and immunosuppressed rats after oral administration of Jujubae Fructus extract by UPLC-MS/MS. J Chromatogr B, 1077-1078:13-21.

[65]LinXM, JiXL, WangM, et al., 2019. An alkali-extracted polysaccharide from Zizyphus jujuba cv. Muzao: structural characterizations and antioxidant activities. Int J Biol Macromol, 136:607-615.

[66]LinXM, LiuKS, YinS, et al., 2020. A novel pectic polysaccharide of jujube pomace: structural analysis and intracellular antioxidant activities. Antioxidants, 9(2):127.

[67]LiuAH, DengP, 2016. Optimization of extraction condition of dietary fiber from red dates. Food Ferment Sci Technol, 52(4):58-61 (in Chinese).

[68]MantovaniA, AllavenaP, SicaA, et al., 2008. Cancer-related inflammation. Nature, 454(7203):436-444.

[69]MatschinskyFM, 2005. Glucokinase, glucose homeostasis, and diabetes mellitus. Curr Diab Rep, 5(3):171-176.

[70]MedzhitovR, 2008. Origin and physiological roles of inflammation. Nature, 454(7203):428-435.

[71]MedzhitovR, 2010. Inflammation 2010: new adventures of an old flame. Cell, 140(6):771-776.

[72]MesaikAM, PohHW, BinOY, et al., 2018. In vivo anti-inflammatory, anti-bacterial and anti-diarrhoeal activity of Ziziphus jujuba fruit extract. Open Access Maced J Med Sci, 6(5):757-766.

[73]MiklavčičVišnjevecA, Baruca ArbeiterA, HladnikM, et al., 2019. An integrated characterization of jujube (Ziziphus jujuba Mill.) grown in the north Adriatic region. Food Technol Biotechnol, 57(1):17-28.

[74]Ministry of Agriculture and Rural Affairs of the People’s Republic of China, 2020. Data and Statistics. http://zdscxx.moa.gov.cn:8080/nyb/pc/index.jsp(in Chinese).

[75]NairA, ChauhanP, SahaB, et al., 2019. Conceptual evolution of cell signaling. Int J Mol Sci, 20(13):3292.

[76]NinavePB, PatilSD, 2019. Antiasthmatic potential of Zizyphus jujuba Mill and Jujuboside B.‍—possible role in the treatment of asthma. Respir Physiol Neurobiol, 260:28-36.

[77]OngWY, WuYJ, FarooquiT, et al., 2018. Qi Fu Yin—a Ming dynasty prescription for the treatment of dementia. Mol Neurobiol, 55(9):7389-7400.

[78]PaciollaC, FortunatoS, DipierroN, et al., 2019. Vitamin C in plants: from functions to biofortification. Antioxidants, 8(11):519.

[79]PandeyMB, SinghAK, SinghJP, et al., 2008. Three new cyclopeptide alkaloids from Zizyphus species. J Asian Nat Prod Res, 10(8):709-713.

[80]PeriasamyS, LiuCT, WuWH, et al., 2015. Dietary Ziziphus jujuba fruit influence on aberrant crypt formation and blood cells in colitis-associated colorectal cancer mice. Asian Pac J Cancer Prev, 16(17):7561-7566.

[81]PeriasamyS, WuWH, ChienSP, et al., 2020. Dietary Ziziphus jujuba fruit attenuates colitis-associated tumorigenesis: a pivotal role of the NF-‍κB/IL-6/JAK1/STAT3 pathway. Nutr Cancer, 72(1):120-132.

[82]PhanCW, WangJK, CheahSC, et al., 2018. A review on the nucleic acid constituents in mushrooms: nucleobases, nucleosides and nucleotides. Crit Rev Biotechnol, 38(5):762-777.

[83]PlastinaP, BonofiglioD, VizzaD, et al., 2012. Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells. J Ethnopharmacol, 140(2):325-332.

[84]PopracP, JomovaK, SimunkovaM, et al., 2017. Targeting free radicals in oxidative stress-related human diseases. Trends Pharmacol Sci, 38(7):592-607.

[85]PuYF, DingT, WangWJ, et al., 2018. Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao). J Sci Food Agric, 98(2):628-634.

[86]RahmanE, MominA, ZhaoL, et al., 2018. Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars. Food Sci Biotechnol, 27(2):323-331.

[87]RanJJ, FanMT, LiYH, et al., 2013. Optimisation of ultrasonic-assisted extraction of polyphenols from apple peel employing cellulase enzymolysis. Int J Food Sci Technol, 48(5):910-917.

[88]RashwanAK, KarimN, ShishirMRI, et al., 2020. Jujube fruit: a potential nutritious fruit for the development of functional food products. J Funct Foods, 75:104205.

[89]RecheJ, AlmansaMS, HernándezF, et al., 2019. Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. Food Chem, 295:247-253.

[90]Rodríguez VillanuevaJ, Rodríguez VillanuevaL, 2017. Experimental and clinical pharmacology of Ziziphus jujuba Mills. Phytother Res, 31(3):347-365.

[91]SaknaST, MocanA, SultaniHN, et al., 2019. Metabolites profiling of Ziziphus leaf taxa via UHPLC/PDA/ESI-MS in relation to their biological activities. Food Chem, 293:233-246.

[92]SenchinaDS, HallamJE, KohutML, et al., 2014. Alkaloids and athlete immune function: caffeine, theophylline, gingerol, ephedrine, and their congeners. Exerc Immunol Rev, 20:68-93.

[93]ShadAA, AhmadS, UllahR, et al., 2014. Phytochemical and biological activities of four wild medicinal plants. Sci World J, 2014:857363.

[94]ShiQQ, ZhangZ, SuJJ, et al., 2018. Comparative analysis of pigments, phenolics, and antioxidant activity of Chinese jujube (Ziziphus jujuba Mill.) during fruit development. Molecules, 23(8):1917.

[95]SinghA, ZhaoKC, 2017. Treatment of insomnia with traditional Chinese herbal medicine. Int Rev Neurobiol, 135:97-115.

[96]SonJ, LeeSY, 2020. Ursonic acid exerts inhibitory effects on matrix metalloproteinases via ERK signaling pathway. Chem Biol Interact, 315:108910.

[97]SongJX, BiJF, ChenQQ, et al., 2019. Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages. Food Chem, 270:344-352.

[98]SongLJ, ZhangL, XuL, et al., 2020. Optimized extraction of total triterpenoids from jujube (Ziziphus jujuba Mill.) and comprehensive analysis of triterpenic acids in different cultivars. Plants, 9(4):412.

[99]SunHY, LiCY, NiYJ, et al., 2019. Ultrasonic/microwave-assisted extraction of polysaccharides from Camptotheca acuminata fruits and its antitumor activity. Carbohydr Polym, 206:557-564.

[100]TahergorabiZ, AbediniMR, MitraM, et al., 2015. “Ziziphus jujube”: a red fruit with promising anticancer activities. Pharmacogn Rev, 9(18):99-106.

[101]TanidehN, JamshidzadehA, Ghanbari SagheslooA, et al., 2016. Effects of hydroalcoholic extract of Ziziphus jujuba on acetic acid induced ulcerative colitis in male rat (Rattus norvegicus). J Coloproctol, 36(4):189-195.

[102]WangBN, LiuLG, HuangQY, et al., 2020. Quantitative assessment of phenolic acids, flavonoids and antioxidant activities of sixteen jujube cultivars from China. Plant Foods Hum Nutr, 75(2):154-160.

[103]WangLY, JingN, LiuXR, et al., 2020. Nurturing and modulating gut microbiota with jujube powder to enhance anti-PD-L1 efficiency against murine colon cancer. J Funct Foods, 64:103647.

[104]WangRR, DingSH, ZhaoDD, et al., 2016. Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits. Food Sci Biotechnol, 25(1):137-143.

[105]WangYG, XuY, MaXQ, et al., 2018. Extraction, purification, characterization and antioxidant activities of polysaccharides from Zizyphus jujuba cv. Linzexiaozao. Int J Biol Macromol, 118:2138-2148.

[106]WilliamsBA, GrantLJ, GidleyMJ, et al., 2017. Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health. Int J Mol Sci, 18(10):2203.

[107]WojdyłoA, Carbonell-BarrachinaÁA, LeguaP, et al., 2016. Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. Food Chem, 201:307-314.

[108]WuGY, 2016. Dietary protein intake and human health. Food Funct, 7(3):1251-1265.

[109]WuH, ZhuJX, DiaoWC, et al., 2014. Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata). Carbohydr Polym, 113:314-324.

[110]WuLY, ParhoferKG, 2014. Diabetic dyslipidemia. Metabolism, 63(12):1469-1479.

[111]XuH, YuanZZ, MaX, et al., 2018. Triterpenoids with antioxidant activities from Myricaria squamosa. J Asian Nat Prod Res, 20(3):292-298.

[112]XuY, XieLH, XieJH, et al., 2019. Pelargonidin-3-O-rutinoside as a novel α‍-glucosidase inhibitor for improving postprandial hyperglycemia. Chem Commun, 55(1):39-42.

[113]YamamotoS, WangMF, AdjeiAA, et al., 1997. Role of nucleosides and nucleotides in the immune system, gut reparation after injury, and brain function. Nutrition, 13(4):372-374.

[114]YanJK, WuLX, CaiWD, et al., 2019. Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran. Food Chem, 298:124987.

[115]YangHM, YinZQ, ZhaoMG, et al., 2018. Pentacyclic triterpenoids from Cyclocarya paliurus and their antioxidant activities in FFA-induced HepG2 steatosis cells. Phytochemistry, 151:119-127.

[116]YenMH, LeeJJ, YehCF, et al., 2014. Yakammaoto inhibited human coxsackievirus B4 (CVB4)-induced airway and renal tubular injuries by preventing viral attachment, internalization, and replication. J Ethnopharmacol, 151(3):1056-1063.

[117]YoonSR, JoYJ, YangSL, et al., 2009. Sanjoinine A isolated from Semen Zizyphi Spinosi protects against kainic acid-induced convulsions. Arch Pharm Res, 32(11):1515-1523.

[118]YuL, JiangBP, LuoD, et al., 2012. Bioactive components in the fruits of Ziziphus jujuba Mill. against the inflammatory irritant action of Euphorbia plants. Phytomedicine, 19(3-4):239-244.

[119]YuanJP, ZhaoSY, WangJH, et al., 2008. Distribution of nucleosides and nucleobases in edible fungi. J Agric Food Chem, 56(3):809-815.

[120]YuanYH, GaoZP, ShiYG, 2002. Industrialization of Chinese jujube. J Northwest Sci-Tech Univ Agric For (Nat Sci Ed), 30(S1):95-98 (in Chinese).

[121]ZhangH, JiangL, YeS, et al., 2010. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China. Food Chem Toxicol, 48(6):1461-1465.

[122]ZhangXQ, QuXY, LiuC, et al., 2019. Optimization of extraction technology and oxidation resistance analysis of alkaloids in jujube. Mol Plant Breed, 17(3):972-977 (in Chinese).

[123]ZhaoHX, ZhangHS, YangSF, 2014. Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube. Food Sci Hum Well, 3(3-4):183-190.

[124]ZhaoY, YangXB, RenDY, et al., 2014. Preventive effects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice. Food Funct, 5(8):1771-1778.

[125]ZouM, ChenYL, Sun-WaterhouseD, et al., 2018. Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: insights into their chemical characteristics and modes of action. Food Chem, 258:35-42.