Insight@ZJU: Professor WEI Longbao shares the main points of the new book co-published by ZJU and FAO
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2021-08-29
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[Editor’s Note: Recently, Food and Agriculture Organization of the United Nations (FAO) and Zhejiang University co-published the Digital Agriculture Report: Rural E-commerce Development Experience from China, exploring the role of rural e-commerce in transforming the agri-food systems in China. Just as Mr. QU Dongyu, the FAO Director-General, wrote in the Foreword, the report “marks a step on the pathway towards the FAO-led International Platform for Digital Food and Agriculture, the 1000 Digi...
Role of FgAreB in regulating fungal nitrosative stress response
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2021-06-17
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The research team led by Prof. MA Zhonghua at the Zhejiang University College of Agriculture & Technology recently published an article entitled “Interplay of two transcription factors for recruitment of the chromatin remodeling complex modulates fungal nitrosative stress response” in the journal Nature Communications. This study reveals a new mechanism by which Fusarium graminearum (Fg) regulates nitrosative stress (NS), which facilitates a more insightful understanding of funga...
ZJU scientists discover mechanism of drought response in rice
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2021-06-16
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The research team led by Dr. SONG Shiyong from the Institute of Crop Science, College of Agriculture and Biotechnology in Zhejiang University recently published an article entitled “Nuclear translocation of OsMFT1 that is impeded by OsFTIP1 promotes drought tolerance in rice” in the journal Molecular Plant on May 3. This study reveals that in response to drought, downregulation of OsFTIP1 permits OsMFT1 to be translocated into the nucleus. It is of tremendous significance t...
Zhejiang University establishes Institute for Common Prosperity and Development
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2021-06-09
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On June 6, the inauguration ceremony of the Zhejiang University Institute for Common Prosperity and Development and the Summit on Common Prosperity were held on Zijingang Campus.Institute for Common Prosperity and Development, jointly established by the School of Public Affairs and the School of Economics, will implement the concept of shared development and common prosperity. On the basis of the current situation of economic transformation and development, it will explore the path of China...
Small rapid-test strips aid in bee protection
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2021-06-05
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[Message from the editor: Today marks World Environment Day. Through technology transfer, ZJU scientists have been working with their global partners to find innovative solutions to the grand challenge of environmental pollution. Here’s one example from the College of Agriculture and Biotechnology.]Honey bees are a kind of common social insect. Not only do they produce honey and beeswax, but they also contribute to the world’s agricultural production.The Food and Agriculture Organization (FAO)...
Story behind grain boom in Brazil
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2021-05-12
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Recently, Professor LIN Tao and Qiushi Distinguished Professor YING Yibin at the Zhejiang University College of Biosystems Engineering and Food Science engaged in collaborative research with other scholars from the United States, Brazil and China. Their findings were published in a cover article entitled “Double cropping and cropland expansion boost grain production in Brazil” in the journal Nature Food. This study reveals two major strategies for grain boom in Brazil—double cro...
Advances in smart delivery of pesticide
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2021-04-28
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The rapid development of nanotechnology has opened up new avenues for modern agricultural science and is currently giving birth to major breakthroughs in many cross-disciplinary fields in traditional agriculture. For the first time the International Union of Pure and Applied Chemistry (IUPAC) placed nano-enabled pesticides among the Top Ten Emerging Technologies in Chemistry in 2019, and nanopesticides have become a cutting-edge area in the development of pesticide formulations.Recently, the res...
ZJU Scholar invited to reflect on past and future milestones of plant breeding in honor of 25th anniversary of Trends in Plant Science
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2021-04-27
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In honor of the 25th anniversary of Trends, one of their series journals, Trends in Plant Science, invited 10 distinguished scientists from all over the world to reflect on the changes that have occurred within the field of plant breeding during the past 25 years, as well as to contemplate what the future might hold. FAN Longjiang, a professor at the Zhejiang University College of Agriculture & Biotechnology, is one of them. In the TrendsTalk special issue — “Feeding the...
Ingenious mechanism for sucrose metabolism in lepidopteran insects
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2021-04-15
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Recently, the research team led by WANG Huabing from the Zhejiang University College of Animal Sciences published an open-access article entitled “Horizontal gene transfer and gene duplication of β-fructofuranosidase confer lepidopteran insects metabolic benefits” in the journal Molecular Biology and Evolution. This article analyzed the molecular evolution and functional differentiation of β-fructofuranosidase and revealed that lepidopteran insects can ingeniously regulate sucrose metab...
ZJU scientists discover that watermelons grow faster at night
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2021-04-08
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Wearable sensing technology is an essential link to future personalized medicine through seamlessly monitoring heart rate, body temperature, and physical activities of human body. Recently, a wearable electronic sensor for plants has been jointly developed by LIU Xiangjiang and YING Yibin from the College of Biosystems Engineering and Food Science, WANG Xiaozhi from the College of Information Science and Electronic Engineering and HU Zhongyuan from the College of Ag...